There is nothing quite like the crisp stillness of a morning in Helsinki, or the sound of ice sheets clinking against each other in the harbour as we ran past, or the sight of Stockholm archipelago with shimmering water, boats everywhere and stately houses. There is nothing like the quiet reflectiveness of the north.
We arrived in Helsinki later than hoped, but a short taxi and there were Annabel and Jaakko waiting for us - they took us into our beautiful warm apartment, converted from a factory, all stylish lines and ikea furniture and gave us glögi, the warm drink of spirits/juice/spices and whole almonds and currants that you drink and scoop out the almonds and spices, festive and warming.
Finnish Glögi
1/2 litre black currant juice
1 bottle red wine
1 stick of cinnamon
6-12 cloves
1 dl vodka (or koskenkorva)
Raisins
Blanched almonds
1/2 litre black currant juice
1 bottle red wine
1 stick of cinnamon
6-12 cloves
1 dl vodka (or koskenkorva)
Raisins
Blanched almonds
Mix the red wine in with juice and the spices. Heat, but do not let boil. Turn off the heat and add the vodka. Put some raisins and almonds in each cup and pour in the still hot Glögi.
Christmas eve dawned bright and clear - we went for a lovely jog around the island that Annabel and Jaakko live on. In the afternoon, at dusk (about 3pm) we met up and walked to the cemetery, where hundreds of people converged - in the dusk candles glimmered everywhere on the graves, marking a loved one. It was beautiful and moving. We saw many graves of famous Finns, with many candles, and a monument to those killed in war with many candles on it. We walked up a short hill to where a massive cross was surrounded by people and prayers and hymns were sung, incomprehensible and solemn. Then we found Jaakko's grandmother's grave and he lit a candle and placed it there. It was one of the most beautiful and moving sights I have seen.
Christmas day and we woke in the dark, and piled on our warm clothes and went for a run past the bays and cemetery, all quiet in the still morning. Then we hauled presents and food over to Annabel and Jaakko's place and had a wonderful day talking to family, relaxing, eating delicious Finnish food, drinking Glögi and watching the Hollowmen, a lovely bit of Australia.
Annabel and Jaakko had made us the most beautiful gingerbread house - very traditional apart from the kangaroo on the front lawn!! Best of all we got to sit in front of a roaring fire, on the TV! complete with a burning log scented candle. Christmas Day had all the usual necessities - great food, lovely drink, fantastic company, with the added scenic benefits that come with the winter christmas. We took a post lunch walk down to the bay and around some of the island.
It was beautiful in its winter starkness. It felt still and quiet, even though the path was bubbling with joggers, walkers, strollers and dogs. When we eventually rolled back across to our little apartment we were brimming with full stomachs and good cheer and contentment.
The highlight of the trip for Sean came on Boxing day when he got a boys trip to the Sauna, followed by an obligatory post-sauna trip to the pub.
This authentic Finnish experience was followed by a less authentic but fun Aussie night. We all went to see Baz's Australia and then finished off the evening in the Aussie Bar (which likes to boast that we are all descended from convicted sheep theives). Despite my policy of generally avoiding Australian alcohol overseas (gotta try the local stuff you know) we were delighted to have our first Coopers Ale since leaving home. There's nothing quite like its bottle-brewed goodness.
The rest of our magnificent time in Helsinki was taking in the Finish vibe in galleries, beautiful streetscapes and sculpture, and a great Finnish restaurant, and frozen picnic lunches eaten outdoors with frozen fingers.
And then came the sad morning that we had to leave - Annabel and Jaakko took us off to the ferry terminal for a trip to the Estonian medieval city Tallin.
Tallin was fantastic. Beautiful, charming, and lively but without crushing crowds of tourists. Jaakko accompanied us, his last trip had been before the breakdown of the Soviet Union. We pottered around the gorgeous town, visiting ancient churches and buildings, including the incredible Russian Orthodox church that looms over the town and positively sparkles when the sunlight reflects off the gold mosaics and paints. A highlight was having lunch in a medieval restuarants, that serves only food and drink that was available in medieval times (including honey ale), on crockery that was available at the time, and decorated with medieval sheilds and tapestries and swords. It sounds so tacky, but it was actually great. The ale was fantastic and novel, mine was a cinnamon ale and Jaakko's a strange herby one that was very interesting. The vegetarian selection was surprisingly good too, and surprisingly varied. The menu even suggested we could pay in rabbit skins, but I didn't try this one as I had left my rabbit skins in left luggage. We went with the very medieval eftpos machine instead.
We said sad goodbyes to Jaakko, and then it was onto another ferry, this one much larger, and bound for Stockholm. We settled into our little berth as the ferry moved slowly out into the night ...