
Saying farewell to
Paris was like leaving behind a new friend. I was sad and a little wistful, but certain that I’ll be back before too long. It is such a magnificent place, despite there being a zillion places I want to visit before returning down under, I am certain I will make my way back to Paris too.
We headed east, to the hillside vineyards of Moët and Piper Heidsieck. The north east was a completely new and undiscovered part of France, so we were very excited.
The Champagne vineyards claim they are unique in all the world. The ground is more chalk than soil, so it soaks up water (such as dew) like a sponge and releases it slowly throughout the day. Combined with an excellent balance of sun and rain, warm days and cool nights, it makes unique champagne blend grapes.
We only had three days to explore some of the region, and of course taste as much champagne as we could!
We camped in a lovely campground right in the middle of the champagne region, in Epernay. This town is the 'home of champagne', or at least of the Avenue of Champagne, claimed to be the most expensive street in the world because of the thousands of bottles stored below the cobblestones of the street (whilst we were there they were busily tearing up asphalt and putting in 'ye olde' cobblestones in part of the avenue - lovely look, but bone shattering bouncing around on our bikes!)

We rode out of Epernay and up hills crammed with rows of champagne grapes. Because the champagne growing soil is limited to only the chalky and inclined parts of the region, every square centimetre that has the right characteristics is crammed with vines - as we rode into many towns we would see vines amongs the houses, crammed into the vacant lots as they become available! Each section has a placemarker, and we drooled as we rode past the Moët, Piper, Mumm, etc. But there are hundreds of small producers as well, as we discovered on returning to Epernay and had a champagne degustation of some of the smaller producers. We loved the blanc de blancs - champagne produced with only chardonnay grapes.
On the morning of our final day we packed hastily and scooted over to the Moët et Chandon mansions, where we were told which wing used to house the royalty, distinguished guests, etc, with a whole drawing room reserved because Napoleon ('our Emperor' they said, that's right, the first empire never died!) once sat there. We next watched a hilarious film comparing making champagne to painting, with melodramatic voice over and dramatic aerial shots of the vineyards.

Finally we were led, hushed and excited, down into the cellars! They were cool and dark and smelled of chalk and mildew. The folk at Moët clearly enjoyed the atmosphere as the lighting was all little brazier style lights, and the whole effect was intentionally, gorgeously archaic. We wandered through the halls - again, there's Napoleon's hall, they really love this guy! Maybe it has something to do with the design of the champagne glass ... And we learnt of the secondary fermentation, the riddling, and how they plunge the bottles into a freezing solution to extract the remains of the yeast! Then, after all that thirsty work, we came to the tasting.
Neither of us are ones to stand on status. I think that's fair to say. We had noticed, turning up in our cycling clothes (clean!) that there was a marked reluctance form the Versacci clad ladi

es and hunting suited gentlemen in the party to get too close to us. There may even have been diminishing glances down aristocratic well-heeled gallic noses. Which we of course took in our stride because, well, it was like that in most of France. But then to get to the tasting and realise that we were the only people who had paid the extra to try the vintage champagne (a wedding present) while all the other plebs only tried the standard - and to have the sommeliers make a song and dance of the vintage, and treat us as rock stars, even asking us behind the tasting bench, well, it was a sort of delicious Schaudenfreude. The champagne was delicious - the rose vintage was full bodied and mellower, not sweet so much as lusciously fruity.
We drank our two glasses (extremely full - thank you Jose the Sommelier!) and ate the croissants we had smuggled in and were quite tipsy as we mounted our bikes to depart for the south of the region.
With our bikes weaving a little (luckily there were almost no cars on the little roads we followed) we rode south through the blanc de blancs region.

After pleasant meandering we arrived at our lodgings for that night - no campsite for us! A chateau awaited us, towers lifted above the small hamlet of Etoges. And it was to the round tower that we went, a beautiful circular eyrie above the formal gardens, fountains and duck filled moat. Above the fireplace a reproduction of a painting of the Medicis going to war that we had just seen at the Louvre. It was stunning. We lazed about, explored the town, and then it was time for dinner.
Dinner was served in the orangery of the Chateau. At first put off by the fancy silver service and dozens of waiters (this was our first time in such a fancy restaurant), we relaxed into the night - Sean timidly asking the waiter if champagne would go with all the courses ... to which he replied 'of course', of course. The meal was divine, a vegequarian degustation, with the tiniest mouthful of finely minced vegetables to start, a palate starter, to the exquisite entrees and mains, and then to the cheese. Ohh, the cheese.

Not a cheese or two - a whole cart full of cheeses! We asked all sorts of questions, before choosing our five or so cheese portions each - and then shamelessly ransacked each other's plates in a tasting frenzy, soft blues, mellow goats, oozing bries and washed rinds, and an amazing soft peppered goats cheese. We thought that was all but were amazed as they brought us two dessert courses! Finally we staggered back to the Chateau, under the stars and moon. Ahhh, what an experience!

Ahh, France, thank you, you came through with the goods ...